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The Acid-Alkaline Food Guide: A Quick Reference to Foods & Their Effect on pH Levels | 
| Authors: Susan E. Brown, Larry Trivieri Jr.
Publisher: Square One Publishers
Category: Book
Buy New: $7.95
New (31) Used (13) from $3.85
Sales Rank: 920
Media: Paperback
Edition: 1
Pages: 194
Number Of Items: 1
Shipping Weight (lbs): 0.3
Dimensions (in): 6.8 x 4.1 x 0.6
ISBN: 0757002803
Dewey Decimal Number: 616.3992
EAN: 9780757002809
ASIN: 0757002803
Publication Date: August 15, 2006
Shipping: Eligible for Super Saver Shipping
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Availability: Usually ships in 24 hours
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| Features:
| • | ISBN13: 9780757002809 | | • | Condition: NEW | | • | Notes: Brand New from Publisher. No Remainder Mark. |
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Product Description
Over the last five years, there has been an explosion of bestselling acid/alkaline based diets. These have ranged from weight loss to diabetes management. While hundreds of thousands of people have gone on this diet that balances the pH level of your body, they have had to put up with the limited food guides contained in each book. Now, health experts Dr. Susan Brown and Larry Trivieri have created a complete resource for people wanting to widen their food choices. The Acid/Alkaline Food Guide offers dieters an easy-to-follow guide to the most common foods that influence your bodys pH levels. The book begins by explaining what the acid/alkaline of your body has to do with the acid/alkaline influence of foods. It then explains how the pH of foods, once eaten, may change in your bodyas citric acid fruits, once digested, become alkaline. As complicated as this process is, the authors provide the guidelines for the analysis of the foods covered in the book. This section is then followed by a listing of thousands of foods and their acid/alkaline ranges. Included are insets and groups that can help the reader better direct their food searches. This is the first complete acid/alkaline food guide to include todays modern diet. It will quickly become the first resource to turn to when preparing meals or ordering food.
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